Kitchen & Bar

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How to get around

The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

  3. Shelf — Edit what you actually own.

  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Drink · 3 min · 1 coupe

Grasshopper

Crème de menthe, crème de cacao and cream. Dessert in a coupe, and much better made with real cream than the version most people remember.

The sheet · 1 coupe · 3 min

easy

Why tonight. Crème de menthe, crème de cacao and cream. Dessert in a coupe, and much better made with real cream than the version most people remember.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • creme de menthe
  • creme de cacao
  • cream

Method

  1. 1 oz crème de menthe, 1 oz crème de cacao, 1 oz cream. Shake very hard with ice — harder than a sour, because cream needs the work.
  2. Double-strain up into a chilled glass.
  3. Green crème de menthe makes it look like a novelty; white makes it look like a drink. The flavor is identical.
  4. Grate dark chocolate or nutmeg over the top. It is a pudding and should arrive after one.

An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

creme de menthe
Aggressive, cold and sweet, and it is very easy to make a drink taste like toothpaste.
creme de cacao
Chocolate as a sweetener, and the clear version tastes the same as the brown one.
cream
Fat that carries flavor and will not split the way milk does, which is why it can be reduced hard.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy creme de menthe and creme de cacao workBack to the ranking