Kitchen & Bar

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How to get around

The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

  3. Shelf — Edit what you actually own.

  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 40 min · 4 ramekins

Crème brûlée

Custard, then a sugar crust. A skillet under a hot broiler if you have no torch. Vanilla is the flavor. Don't scramble the yolks.

The sheet · 4 ramekins · 40 min

medium

Why tonight. Custard, then a sugar crust. A skillet under a hot broiler if you have no torch. Vanilla is the flavor. Don't scramble the yolks.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • cream
  • eggs
  • sugar
  • vanilla

Method

  1. Infuse the vanilla in the cream warm, then let it stand off the heat rather than boiling it.
  2. Temper the yolks: hot cream whisked in a little at a time, or you get sweet scrambled egg.
  3. Bake in a water bath at 150C until it wobbles as one — not until it is firm.
  4. Chill completely, then sugar and torch just before serving. Sugared early, the top goes wet and never cracks.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

cream
Fat that carries flavor and will not split the way milk does, which is why it can be reduced hard.
eggs
The cheapest way to turn a side dish into dinner.
sugar
Not just sweetness — it balances acid and bitterness, which is why a sour drink and a tomato sauce both want a little.
vanilla
It reads as sweetness without adding any, which is why it makes desserts taste richer than they are.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy cream and eggs workBack to the ranking