Kitchen & Bar

Kitchen & Bar · First run

Three moves. Then cook.

No setup marathon. The point is to get one credible answer first, then let the shelf get smarter as you use it.

01 · Tonight

Start with the meal, not the database.

Tell Kitchen & Bar what kind of answer you need tonight. You can begin with only the ingredients you know you have; a perfect inventory is not required.

On this phone

How to get around

The bar across the top scrolls sideways. These are the same stops, with the job of each one written out.

A pantry shelf of jars, tins and bottles
tuna

In the pantry · 20 uses

tuna

Canned in oil is a different ingredient from canned in water; the oil is flavor and should go into the dish, not the sink. Fresh tuna is a steak and wants the same treatment — hard heat, brief, rare.

20

dishes and drinks that need it

0

more where it is worth adding

95%

of those are under 30 min

What it is usually standing next to

Lemon turns up alongside it in about 40% of them, which is a strong lean rather than a rule.

Counted off required ingredients across the whole library. A companion listed here is one these dishes are built from, not one we are recommending.

If you have twenty minutes

Quickest dish · 10 min

Avocado tuna salad

Mash the avocado, fold the tuna. Lime and onion so it is not baby food. No mayo needed.

Built on it · 20

Take it out and the dish is something else. Fastest first.

Out of tuna?Rank this against my whole shelfOpen tuna in the Flavor LabBack to the pantry