In the pantry · 20 uses
tuna
Canned in oil is a different ingredient from canned in water; the oil is flavor and should go into the dish, not the sink. Fresh tuna is a steak and wants the same treatment — hard heat, brief, rare.
20
dishes and drinks that need it
0
more where it is worth adding
95%
of those are under 30 min
What it is usually standing next to
Lemon turns up alongside it in about 40% of them, which is a strong lean rather than a rule.
Counted off required ingredients across the whole corpus. A companion listed here is one these dishes are built from, not one we are recommending.
If you have twenty minutes
Built on it · 20
Take it out and the dish is something else. Fastest first.
- Avocado tuna salad10m
- Caper lemon tuna10m
- Tuna chickpea salad10m
- Tuna white bean toast10m
- White bean tuna salad10m
- Seared tuna with soy12m
- Tuna melt12m
- Tuna rice bowl12m
- Pantry tuna rice15m
- Tuna poke15m
- Tuna pasta18m
- Brik20m
- Chicken tonnato20m
- Sardine pantry pasta20m
- Tuna olive pasta20m
- Tuna onigiri20m
- Causa25m
- Niçoise salad25m
- Turkey tonnato25m
- Tuna noodle casserole35m