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Dinner · 20 min · 4 plates

Chicken tonnato

Vitello tonnato's weeknight: cold chicken, a tuna-mayo sauce, capers, lemon. Don't heat the sauce. It should be lunch on a plate.

The sheet · 4 plates · 20 min

easy

Why tonight. Vitello tonnato's weeknight: cold chicken, a tuna-mayo sauce, capers, lemon. Don't heat the sauce. It should be lunch on a plate.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • chicken
  • tuna
  • mayo
  • lemon
  • capers

Good if you have them, fine if you do not: anchovies.

Method

  1. Poach the chicken gently and cool it in its own liquid, which keeps it from drying out.
  2. Slice it cold and thin. Warm chicken under this sauce is wrong and it will not slice cleanly.
  3. The sauce is tuna, capers, anchovy and lemon blended into the mayonnaise until completely smooth.
  4. Sauce poured over to cover, not dolloped. Capers whole on top and lemon at the table.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

chicken
Two different foods depending on the cut.
tuna
Canned in oil is a different ingredient from canned in water; the oil is flavor and should go into the dish, not the sink.
mayo
An emulsion, which means it is a delivery system for fat and acid at once.
lemon
Acid you add at the end, not the start.
capers
Concentrated salt and floral bitterness — a seasoning that happens to be a vegetable.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy chicken and tuna workBack to the ranking