Kitchen & Bar

On this phone

How to get around

The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

  3. Shelf — Edit what you actually own.

  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Substitutions · 43 dishes here use it

Out of gin

Botanicals over a neutral base, and every bottle draws its own map — juniper-forward gin makes a bracing drink, a softer modern one makes a floral one. Switching brands changes the drink more than switching the vermouth does.

Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.

What to reach for

Instead · 1

vodka plus a drop of whatever is botanical on the shelf

one for one, with a bar spoon of dry vermouth or a few drops of an amaro

What it gets you
The alcohol, the dryness and the structure of the drink.
What it costs you
Juniper, which is the argument gin is making. This is a clean drink rather than a gin drink.

Instead · 2

blanco tequila

one for one

What it gets you
A dry, aromatic, unaged spirit that behaves like gin in a sour and stands up to citrus the same way.
What it costs you
It goes vegetal and peppery where gin goes piney. In a gimlet it works; in a martini it is a different drink.

Instead · 3

aquavit

one for one

What it gets you
The closest thing on most shelves — a clear spirit carrying a loud botanical, built for the same cold drinks.
What it costs you
Caraway and dill instead of juniper, which suits a martini surprisingly well and a negroni not at all.

Where the swap will be tasted · 36

These need it and are short enough that nothing hides: 4 required ingredients or fewer, which makes gin a quarter of what is in the pan. Make the swap a decision rather than a repair.

Showing the 30 shortest of 36.

Check what else is in the pan

The company gin keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.

What to make with ginRank what I can actually cookAll substitutions