Drink · 6 min · 1 tall glass
Fennel gin Collins
Slap the fennel, gin, lemon, soda. Anise instead of cucumber. A pinch of sugar if the lemon is mean. Don't blend the bulb.
The sheet · 1 tall glass · 6 min
easyWhy tonight. Slap the fennel, gin, lemon, soda. Anise instead of cucumber. A pinch of sugar if the lemon is mean. Don't blend the bulb.
What it needs
Nothing confirmed on your shelf yet — this list is the whole ask.
- gin
- fennel
- lemon
- soda
Good if you have them, fine if you do not: sugar.
Method
- Bruise a slice of fennel bulb and shake it with the gin and lemon, then double-strain it out.
- Fennel left in the glass turns aggressively aniseedy within twenty minutes.
- Soda over ice to top, poured gently.
- Fennel and juniper are both aromatic and slightly medicinal, and they meet more comfortably than they should.
An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.
Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.
Why each of these is on the list
What the ingredients are actually doing
- gin
- Botanicals over a neutral base, and every bottle draws its own map — juniper-forward gin makes a bracing drink, a softer modern one makes a floral one.
- fennel
- Anise, and it moves a long way with cooking.
- lemon
- Acid you add at the end, not the start.
- soda
- Carbonation is a texture and it is the first thing you lose.
Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.
Cooks from the same box
If you bought for this, you can already make these
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Tom Collins
A gin sour stretched tall with soda. Build it in the glass and add the soda last so it keeps its lift.
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Garden cup
Pimm's-adjacent without the bottle: gin, lemon, cucumber, mint, soda or ginger ale. Fruit as garnish, not a salad. A garden highball, not punch.
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Gin fizz
A gin sour shaken hard and lengthened with soda. Shake it before the soda, pour it into a chilled glass, and drink it fast.
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Gin orgeat fizz
Gin, lemon and almond lengthened with soda. Shake it hard before the soda goes in or it never gets its head.
Next
Cook it, then tell the shelf what you used.
The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.