Drink · 5 min · 1 small tall glass
Gin fizz
A gin sour shaken hard and lengthened with soda. Shake it before the soda, pour it into a chilled glass, and drink it fast.
The sheet · 1 small tall glass · 5 min
easyWhy tonight. A gin sour shaken hard and lengthened with soda. Shake it before the soda, pour it into a chilled glass, and drink it fast.
What it needs
Nothing confirmed on your shelf yet — this list is the whole ask.
- gin
- lemon
- simple syrup
- soda
Method
- 2 oz gin, ¾ oz lemon, ¾ oz simple syrup, an egg white if you want the texture.
- Dry shake without ice first to build the foam, then shake again hard with ice.
- Strain into a chilled glass with no ice at all, then top slowly with soda so the head rises above the rim.
- A fizz has no ice in the glass — that is what separates it from a Collins, and it is why it has to be drunk quickly.
An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.
Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.
Why each of these is on the list
What the ingredients are actually doing
- gin
- Botanicals over a neutral base, and every bottle draws its own map — juniper-forward gin makes a bracing drink, a softer modern one makes a floral one.
- lemon
- Acid you add at the end, not the start.
- simple syrup
- Sugar already dissolved, which is the only form of sugar that works in a cold drink.
- soda
- Carbonation is a texture and it is the first thing you lose.
Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.
Cooks from the same box
If you bought for this, you can already make these
Shares gin, lemon, simple syrup
Tom Collins
A gin sour stretched tall with soda. Build it in the glass and add the soda last so it keeps its lift.
Shares gin, lemon, simple syrup
Cucumber Collins
A Collins that went through the garden. Slice, don't puree, unless you want soup.
Shares gin, lemon, simple syrup
Ramos gin fizz
Gin, both citruses, cream, egg white and soda, shaken for a genuinely long time. The twelve-minute shake is folklore; two hard minutes is real.
Shares gin, lemon, simple syrup
French 75
Gin, lemon and sugar lengthened with sparkling wine. It drinks like champagne and hits like a Tom Collins.
Next
Cook it, then tell the shelf what you used.
The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.