Drink · 4 min · 1 tall glass
Tom Collins
A gin sour stretched tall with soda. Build it in the glass and add the soda last so it keeps its lift.
The sheet · 1 tall glass · 4 min
easyWhy tonight. A gin sour stretched tall with soda. Build it in the glass and add the soda last so it keeps its lift.
What it needs
Nothing confirmed on your shelf yet — this list is the whole ask.
- gin
- lemon
- simple syrup
- soda
Method
- 2 oz gin, 1 oz lemon, ½ oz simple syrup shaken with ice, strained into a tall glass of fresh ice, topped with soda.
- Shake the sour part first, then lengthen. Shaking the soda is how you lose the drink and the ceiling.
- Fresh ice in the serving glass. The ice you shook with is half water already.
- It is a sour you can drink in the sun, which is the entire reason for the Collins family.
An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.
Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.
Why each of these is on the list
What the ingredients are actually doing
- gin
- Botanicals over a neutral base, and every bottle draws its own map — juniper-forward gin makes a bracing drink, a softer modern one makes a floral one.
- lemon
- Acid you add at the end, not the start.
- simple syrup
- Sugar already dissolved, which is the only form of sugar that works in a cold drink.
- soda
- Carbonation is a texture and it is the first thing you lose.
Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.
Cooks from the same box
If you bought for this, you can already make these
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A gin sour shaken hard and lengthened with soda. Shake it before the soda, pour it into a chilled glass, and drink it fast.
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Cucumber Collins
A Collins that went through the garden. Slice, don't puree, unless you want soup.
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Ramos gin fizz
Gin, both citruses, cream, egg white and soda, shaken for a genuinely long time. The twelve-minute shake is folklore; two hard minutes is real.
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French 75
Gin, lemon and sugar lengthened with sparkling wine. It drinks like champagne and hits like a Tom Collins.
Next
Cook it, then tell the shelf what you used.
The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.