In the pantry · 38 uses
hot sauce
Acid as much as heat, which is why it lifts a dish that already has chili in it. Vinegar-based sauces season, fermented ones add depth, and they are not interchangeable.
15
dishes and drinks that need it
23
more where it is worth adding
100%
of those are under 30 min
What it is usually standing next to
Tomato is in 60% of the dishes that call for it — close enough to be a rule rather than a habit.
Counted off required ingredients across the whole corpus. A companion listed here is one these dishes are built from, not one we are recommending.
If you have twenty minutes
Built on it · 15
Take it out and the dish is something else. Fastest first.
Worth adding · 23
These work without it. They work better with it.
- Olive brine soda3m
- Tomato orange sipper5m
- Celery remoulade slaw15m
- Freezer burrito rebuild15m
- Breakfast burrito18m
- Cornbread breakfast skillet20m
- Cornmeal pan fish20m
- Leftover grits cakes20m
- Roast vegetable hash20m
- Skillet breakfast burrito20m
- Butter beans skillet25m
- Escovitch fish25m
- Dirty rice skillet30m
- Hoppin' John skillet30m
- Shrimp boil skillet30m
- Hot honey skillet chicken35m
- Rice and peas35m
- Shrimp creole35m
- Shrimp étouffée40m
- Pot of collards45m
- Skillet jambalaya45m
- Red beans and rice50m
- Chicken and sausage gumbo55m