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Dinner · 35 min · 4 bowls

Rice and peas

Caribbean pot rice. Coconut and thyme, beans in the pot, not on the side.

The sheet · 4 bowls · 35 min

easy

Why tonight. Caribbean pot rice. Coconut and thyme, beans in the pot, not on the side.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • rice
  • black beans
  • coconut milk
  • thyme
  • onion

Good if you have them, fine if you do not: scallion, hot sauce.

Method

  1. The peas are the beans — that is the name and it confuses everybody once.
  2. Onion, thyme and beans warmed in the coconut milk first, then the rice stirred through.
  3. Coconut milk let down with water, never neat, or it scorches on the base before the rice is done.
  4. Lid on, lowest heat, and do not lift it. Rest it ten minutes off the heat before forking through.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

rice
Starch that either steams or fries, and the two want opposite things.
black beans
Earthier and firmer than white beans, and they hold their shape where white beans go creamy.
coconut milk
Fat that carries chili and spice further than water can, with a sweetness underneath.
thyme
The most patient herb here — it survives long cooking, which almost nothing green does.
onion
The base under most of this library.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy rice and black beans workBack to the ranking