Kitchen & Bar

Kitchen & Bar · First run

Three moves. Then cook.

No setup marathon. The point is to get one credible answer first, then let the shelf get smarter as you use it.

01 · Tonight

Start with the meal, not the database.

Tell Kitchen & Bar what kind of answer you need tonight. You can begin with only the ingredients you know you have; a perfect inventory is not required.

On this phone

How to get around

The bar across the top scrolls sideways. These are the same stops, with the job of each one written out.

A pantry shelf of jars, tins and bottles
salmon

In the pantry · 21 uses

salmon

Fatty enough to forgive a lot, but not overcooking. Skin down in a hot dry pan, most of the cook on that side, and pull it while the center is still translucent — it carries on cooking on the plate.

21

dishes and drinks that need it

0

more where it is worth adding

100%

of those are under 30 min

Handling salmon

Third-party video. Opens in a new tab — nothing is embedded and nothing is fetched from a video platform until you click.

Reviewed video for the prep and the technique this one turns up in.

What it is usually standing next to

Dill turns up alongside it in about 43% of them, which is a strong lean rather than a rule.

Counted off required ingredients across the whole library. A companion listed here is one these dishes are built from, not one we are recommending.

If you have twenty minutes

Quickest dish · 8 min

Bagel and lox

Schmear, salmon, a lot of dill, thin onion. Capers if they are there. Open-faced is honest.

Built on it · 21

Take it out and the dish is something else. Fastest first.

Out of salmon?Rank this against my whole shelfOpen salmon in the Flavor LabBack to the pantry