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Dinner · 20 min · 4 cakes

Salmon cakes

Uses cooked salmon. Pan-fry, don't deep-fry.

The sheet · 4 cakes · 20 min

easy

Why tonight. Uses cooked salmon. Pan-fry, don't deep-fry.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • salmon
  • panko
  • eggs
  • dill
  • lemon

Good if you have them, fine if you do not: yogurt.

Method

  1. Flake the salmon in big pieces and stop. Mashed fine, it becomes paste and the cakes eat like a puck.
  2. Panko soaked in a splash of milk first, so it binds without pulling moisture out of the fish.
  3. Chill the shaped cakes fifteen minutes. Warm cakes fall apart the moment they meet the pan.
  4. Hot pan, decent fat, and no turning until a crust has formed. Lemon and yogurt to serve.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

salmon
Fatty enough to forgive a lot, but not overcooking.
panko
Larger, drier and shatterier than ordinary breadcrumbs, which is why it stays crisp when a fine crumb goes soggy.
eggs
The cheapest way to turn a side dish into dinner.
dill
Grassy and slightly anise, and it belongs to cold food more than hot.
lemon
Acid you add at the end, not the start.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy salmon and panko workBack to the ranking