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Substitutions · 113 dishes here use it
Out of chicken
Two different foods depending on the cut. Breast is lean and unforgiving and wants to come off early; thigh is fatty and patient and gets better the longer you leave it. Most recipes that disappoint were written for one and cooked with the other.
Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.
2 of the 113 dishes here that mention chicken list it as optional — 2% of them. In those, the correct substitution is nothing.
Functional substitution system
Replace the job, then correct the side effects
For chicken, the page's working definition is: Two different foods depending on the cut. Breast is lean and unforgiving and wants to come off early; thigh is fatty and patient and gets better the longer you leave it. Most recipes that disappoint were written for one and cooked with the other. The swap cards below are judged against that job rather than visual resemblance.
Job → candidate → side effects → small test → correct.
1 · Job
What is the missing ingredient doing?
2 · Candidate
Choose the shelf item that replaces that function.
3 · Side effects
Check water, fat, salt, acid, sweetness, and texture.
4 · Small test
Change a spoonful or small portion first when possible.
5 · Correct
Taste again and move only the axis that is still wrong.
The company chicken keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.