In the pantry · 23 uses
white wine
Acid and a little sweetness for deglazing, and it should be something you would drink. Cooking wine is salted and thin, and reducing it concentrates the wrong parts.
18
dishes and drinks that need it
5
more where it is worth adding
89%
of those are under 30 min
What it is usually standing next to
Garlic is in 67% of the dishes that call for it — close enough to be a rule rather than a habit.
Counted off required ingredients across the whole library. A companion listed here is one these dishes are built from, not one we are recommending.
If you have twenty minutes
Built on it · 18
Take it out and the dish is something else. Fastest first.
- Roast chicken pan sauce15m
- White wine mushrooms15m
- White wine shallot pan15m
- White wine shrimp18m
- Garlic white wine pasta20m
- Moules marinière20m
- Mussels in white wine20m
- Chicken piccata25m
- Fennel sausage skillet25m
- Linguine with clams25m
- Cioppino30m
- Moules-frites30m
- Mushroom wine chicken30m
- Mustard cream chicken30m
- Pork and clams30m
- Tomato fennel fish stew30m
- Parmesan risotto35m
- Beef shin braised with wine and tomato55m
Worth adding · 5
These work without it. They work better with it.