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After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 25 min · 2 bowls

Linguine with clams

Clam liquor is the sauce. Pasta water to finish. Parsley off the heat.

The sheet · 2 bowls · 25 min

easy

Why tonight. Clam liquor is the sauce. Pasta water to finish. Parsley off the heat.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pasta
  • clams
  • garlic
  • white wine
  • olive oil

Good if you have them, fine if you do not: parsley, chili flakes.

Method

  1. Steam the clams open in the wine separately, in a covered pan, and take them out as they open.
  2. Left in, the last ones to open overcook the first ones into rubber.
  3. Strain the clam liquor through a cloth — there is always grit and it will ruin the dish.
  4. That liquor plus garlic oil and pasta water is the sauce. No cheese, ever, and parsley at the end.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pasta
The sauce finishes on the pasta, not the other way around.
clams
They cook in the time it takes them to open, and any that refuse should be thrown out.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.
white wine
Acid and a little sweetness for deglazing, and it should be something you would drink.
olive oil
Two ingredients sharing a name.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pasta and clams workBack to the ranking