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Dinner · 18 min · 2 plates

White wine shrimp

Frozen shrimp and the open bottle. Ninety seconds a side, out of the pan, then reduce — shrimp overcook faster than any sauce reduces.

The sheet · 2 plates · 18 min

easy

Why tonight. Frozen shrimp and the open bottle. Ninety seconds a side, out of the pan, then reduce — shrimp overcook faster than any sauce reduces.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • shrimp
  • white wine
  • garlic
  • butter
  • parsley

Good if you have them, fine if you do not: lemon.

Method

  1. Dry the shrimp. Wet shrimp steam, and steamed shrimp are grey and squeaky.
  2. Butter, garlic thirty seconds only, then the shrimp in one layer. They take about ninety seconds a side and that is all.
  3. Shrimp out, wine in, reduced by half with the pan loud. Shrimp overcook faster than any sauce reduces.
  4. Off the heat, cold butter beaten in, shrimp back through, parsley and lemon. The residual heat finishes them.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

shrimp
Cooks in about two minutes and is ruined in three.
white wine
Acid and a little sweetness for deglazing, and it should be something you would drink.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.
butter
Flavor and body in the same spoonful.
parsley
Not a garnish, a green note.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy shrimp and white wine workBack to the ranking