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Dinner · 55 min · 4 plates

Beef shin braised with wine and tomato

After Osso buco

Shank would be traditional; a thick cut of beef still braises. Gremolata is lemon zest, garlic, parsley at the end. Don't skip the zest.

The sheet · 4 plates · 55 min

medium

Why tonight. Shank would be traditional; a thick cut of beef still braises. Gremolata is lemon zest, garlic, parsley at the end. Don't skip the zest.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • beef
  • white wine
  • carrot
  • onion
  • tomato

Good if you have them, fine if you do not: lemon.

Method

  1. Tie the shin so it holds together, dry it, and brown it hard on both faces.
  2. Wine reduced right down before any tomato or stock goes in.
  3. Two and a half hours at the barest simmer, covered, until it gives to a spoon.
  4. Gremolata at the end — raw lemon zest, garlic and parsley chopped together. It is not a garnish; it is what lifts the whole plate.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

beef
Fat and connective tissue decide the method.
white wine
Acid and a little sweetness for deglazing, and it should be something you would drink.
carrot
Sweetness that survives long cooking, which is why it sits under so many braises.
onion
The base under most of this library.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy beef and white wine workBack to the ranking