Instead · 1
greek yogurt
one for one
- What it gets you
- The creamy body and the coating power, with acid already in it.
- What it costs you
- Fat and richness. A potato salad made with it is a lighter, tangier dish rather than the same one.
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Substitutions · 31 dishes here use it
An emulsion, which means it is a delivery system for fat and acid at once. It also browns beautifully — spread thin on the outside of a sandwich it toasts better than butter does.
Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.
10 of the 31 dishes here that mention mayo list it as optional — 32% of them. In those, the correct substitution is nothing.
Functional substitution system
For mayo, the page's working definition is: An emulsion, which means it is a delivery system for fat and acid at once. It also browns beautifully — spread thin on the outside of a sandwich it toasts better than butter does. The swap cards below are judged against that job rather than visual resemblance.
Job → candidate → side effects → small test → correct.
1 · Job
What is the missing ingredient doing?
2 · Candidate
Choose the shelf item that replaces that function.
3 · Side effects
Check water, fat, salt, acid, sweetness, and texture.
4 · Small test
Change a spoonful or small portion first when possible.
5 · Correct
Taste again and move only the axis that is still wrong.
Instead · 1
one for one
Instead · 2
one yolk, three quarters of a cup of oil, a teaspoon of juice
Instead · 3
half an avocado per quarter cup
These dishes list mayo as optional. They were written to work without it, so no ratio is needed and nothing has to be bought.
These need it and are short enough that nothing hides: 4 required ingredients or fewer. Make the swap a decision rather than a repair.
The company mayo keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.