Kitchen & Bar

Kitchen & Bar · First run

Three moves. Then cook.

No setup marathon. The point is to get one credible answer first, then let the shelf get smarter as you use it.

01 · Tonight

Start with the meal, not the database.

Tell Kitchen & Bar what kind of answer you need tonight. You can begin with only the ingredients you know you have; a perfect inventory is not required.

On this phone

The bar across the top scrolls sideways. These are the same stops, with the job of each one written out.

Substitutions · 31 dishes here use it

Out of mayo

An emulsion, which means it is a delivery system for fat and acid at once. It also browns beautifully — spread thin on the outside of a sandwich it toasts better than butter does.

Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.

10 of the 31 dishes here that mention mayo list it as optional — 32% of them. In those, the correct substitution is nothing.

Replace the job, then correct the side effects

For mayo, the page's working definition is: An emulsion, which means it is a delivery system for fat and acid at once. It also browns beautifully — spread thin on the outside of a sandwich it toasts better than butter does. The swap cards below are judged against that job rather than visual resemblance.

  1. What is the missing ingredient doing?

  2. Choose the shelf item that replaces that function.

  3. Check water, fat, salt, acid, sweetness, and texture.

  4. Change a spoonful or small portion first when possible.

  5. Taste again and move only the axis that is still wrong.

After the swap: What 'Season to Taste' Really Means—and How to Get It Right Every TimeSerious Eats · reviewed 2026-09-07

What to reach for

Instead · 1

greek yogurt

one for one

What it gets you
The creamy body and the coating power, with acid already in it.
What it costs you
Fat and richness. A potato salad made with it is a lighter, tangier dish rather than the same one.

Instead · 2

an egg yolk whisked with oil and lemon

one yolk, three quarters of a cup of oil, a teaspoon of juice

What it gets you
Mayonnaise, because that is what mayonnaise is, and it takes four minutes.
What it costs you
Shelf life and the raw egg, which is a decision for some tables.

Instead · 3

mashed avocado with lemon and salt

half an avocado per quarter cup

What it gets you
A rich, spreadable, emulsified fat for a sandwich or a slaw.
What it costs you
Neutrality, and it browns. This is a good idea for lunch and a bad one for a buffet.

Where you can just leave it out · 10

These dishes list mayo as optional. They were written to work without it, so no ratio is needed and nothing has to be bought.

Where the swap will be tasted · 7

These need it and are short enough that nothing hides: 4 required ingredients or fewer. Make the swap a decision rather than a repair.

Check what else is in the pan

The company mayo keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.