Instead · 1
pita or naan, warmed
one round per two tortillas
- What it gets you
- A flatbread to hold food, which is the job.
- What it costs you
- The corn, and the size. These are thicker, so the ratio of bread to filling changes and the filling loses.
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Substitutions · 34 dishes here use it
They want direct heat before they go anywhere near a plate. Thirty seconds a side on a dry pan turns them from stiff to pliable, and skipping that is why a taco tears.
Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.
2 of the 34 dishes here that mention tortillas list it as optional — 6% of them. In those, the correct substitution is nothing.
Instead · 1
one round per two tortillas
Instead · 2
two leaves per tortilla
Instead · 3
a cup per two tortillas
These dishes list tortillas as optional. They were written to work without it, so no ratio is needed and nothing has to be bought.
These need it and are short enough that nothing hides: 4 required ingredients or fewer, which makes tortillas a quarter of what is in the pan. Make the swap a decision rather than a repair.
The company tortillas keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.