Kitchen & Bar

Kitchen & Bar · First run

Three moves. Then cook.

No setup marathon. The point is to get one credible answer first, then let the shelf get smarter as you use it.

01 · Tonight

Start with the meal, not the database.

Tell Kitchen & Bar what kind of answer you need tonight. You can begin with only the ingredients you know you have; a perfect inventory is not required.

On this phone

How to get around

The bar across the top scrolls sideways. These are the same stops, with the job of each one written out.

A pantry shelf of jars, tins and bottles
red wine vinegar

In the pantry · 22 uses

red wine vinegar

The workhorse acid for anything savory and cooked. Sharper and less fruity than balsamic, which makes it the better choice when you want the dish brighter rather than sweeter.

22

dishes and drinks that need it

0

more where it is worth adding

82%

of those are under 30 min

What it is usually standing next to

Nothing dominates: the most common companion, onion, appears in only 27% of them, so this is an ingredient that gets around.

Counted off required ingredients across the whole library. A companion listed here is one these dishes are built from, not one we are recommending.

If you have twenty minutes

Quickest dish · 10 min

Chimichurri leftover chicken

Yesterday's chicken, today's sauce. Don't heat the parsley. Vinegar and garlic do the work.

Built on it · 22

Take it out and the dish is something else. Fastest first.

Out of red wine vinegar?Rank this against my whole shelfOpen red wine vinegar in the Flavor LabBack to the pantry