Instead · 1
irish whiskey
one for one
- What it gets you
- An aged grain spirit at the same proof, smoother and rounder.
- What it costs you
- The smoke and the malt, both of which are the point in a rob roy or a penicillin.
Substitutions · 12 dishes here use it
Out of scotch
Malt, smoke or both depending on the bottle, and it does not sit quietly under other ingredients. A peated whisky in a drink is a decision, not a substitution.
Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.
1 of the 12 dishes here that mention scotch list it as optional — 8% of them. In those, the correct substitution is nothing.
What to reach for
Instead · 2
bourbon or rye
one for one
- What it gets you
- Barrel age and structure in a stirred drink.
- What it costs you
- Bourbon is sweeter and cornier; rye is spicier. Neither carries peat or heather.
Instead · 3
a japanese whisky
one for one
- What it gets you
- The closest thing there is — the style was built on scotch and behaves identically.
- What it costs you
- Price, mostly.
Where you can just leave it out · 1
These dishes list scotch as optional. They were written to work without it, so no ratio is needed and nothing has to be bought.
Where the swap will be tasted · 11
These need it and are short enough that nothing hides: 4 required ingredients or fewer, which makes scotch a quarter of what is in the pan. Make the swap a decision rather than a repair.
Check what else is in the pan
The company scotch keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.