Instead · 1
frozen or jarred sour cherries
one for one, drained
- What it gets you
- Better cherries than fresh ones for anything cooked, and they are already pitted.
- What it costs you
- The texture, and jarred ones bring syrup, so the sugar comes down.
Substitutions · 4 dishes here use it
Out of cherry
Sweet with a bitter almond note in the pit, which is why cherry and almond keep showing up together. A real preserved cherry in a drink is a different thing from the neon one.
Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.
75% of the 4 dishes here that mention cherry already list it as optional. Before you look for a replacement, check whether you are in one of them.
What to reach for
Instead · 2
plums or dark berries
one for one
- What it gets you
- Dark, sweet-tart fruit that bakes and sauces the same way.
- What it costs you
- The almond note cherries have, which comes from the pit and does not travel.
Instead · 3
a good cocktail cherry, for a drink
one per drink
- What it gets you
- The garnish job, done properly.
- What it costs you
- Nothing, unless the jar is the bright red kind, in which case it costs the drink its dignity.
Where you can just leave it out · 3
These dishes list cherry as optional. They were written to work without it, so no ratio is needed and nothing has to be bought.
Where the swap will be tasted · 1
These need it and are short enough that nothing hides: 4 required ingredients or fewer, which makes cherry a quarter of what is in the pan. Make the swap a decision rather than a repair.
Check what else is in the pan
The company cherry keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.