Kitchen & Bar

On this phone

How to get around

The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

  3. Shelf — Edit what you actually own.

  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Substitutions · 23 dishes here use it

Out of apple

Sweet, acidic and firm, which is a rare combination — it holds its shape in a hot pan and cuts through fat on a cold plate. Tart varieties do both jobs better than sweet ones.

Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.

1 of the 23 dishes here that mention apple list it as optional — 4% of them. In those, the correct substitution is nothing.

What to reach for

Instead · 1

pear

one for one

What it gets you
The same size, the same knife work and a comparable sweetness, raw or cooked.
What it costs you
Acid and structure. Pear is softer and less tart, so a tart or a slaw goes sweeter and wetter.

Instead · 2

quince, cooked

one for one, with twice the cooking time

What it gets you
A better cooked apple, honestly — more perfume, more body, and it holds its shape.
What it costs you
Any raw use. Raw quince is inedible.

Instead · 3

fennel bulb, for a raw salad

one for one

What it gets you
The crunch and the water in a slaw or a cheese plate, with a sweetness of its own.
What it costs you
The fruit. This is a substitution of texture rather than of flavor, and it should be a decision.

Where you can just leave it out · 1

These dishes list apple as optional. They were written to work without it, so no ratio is needed and nothing has to be bought.

Where the swap will be tasted · 15

These need it and are short enough that nothing hides: 4 required ingredients or fewer, which makes apple a quarter of what is in the pan. Make the swap a decision rather than a repair.

Check what else is in the pan

The company apple keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.

What to make with appleRank what I can actually cookAll substitutions