Instead · 1
frozen corn
one for one
- What it gets you
- Better corn than fresh for ten months of the year, because it was cut and frozen the same day.
- What it costs you
- The cob, which for a grill or a chowder is doing structural work.
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Substitutions · 12 dishes here use it
Sugar that starts turning to starch the moment it is picked, which is why frozen often beats fresh. Charred hard it goes nutty and stops being merely sweet.
Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.
Instead · 1
one for one
Instead · 2
one for one
Instead · 3
one for one
These need it and are short enough that nothing hides: 4 required ingredients or fewer, which makes corn a quarter of what is in the pan. Make the swap a decision rather than a repair.
The company corn keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.