In the pantry · 10 uses
kimchi
Sour, spicy and funky, and older is better for cooking. The juice is an ingredient in its own right, and frying kimchi hard before anything else joins it removes the raw edge.
9
dishes and drinks that need it
1
more where it is worth adding
100%
of those are under 30 min
What it is usually standing next to
Scallion is in 67% of the dishes that call for it — close enough to be a rule rather than a habit.
Counted off required ingredients across the whole corpus. A companion listed here is one these dishes are built from, not one we are recommending.
If you have twenty minutes
Built on it · 9
Take it out and the dish is something else. Fastest first.
Worth adding · 1
These work without it. They work better with it.