Kitchen & Bar

Kitchen & Bar · First run

Three moves. Then cook.

No setup marathon. The point is to get one credible answer first, then let the shelf get smarter as you use it.

01 · Tonight

Start with the meal, not the database.

Tell Kitchen & Bar what kind of answer you need tonight. You can begin with only the ingredients you know you have; a perfect inventory is not required.

On this phone

The bar across the top scrolls sideways. These are the same stops, with the job of each one written out.

A pantry shelf of jars, tins and bottles
tomato paste

In the pantry · 11 uses

tomato paste

Concentrated sweetness and savory depth, and it is raw out of the tube. Fry it in the pan until it darkens a shade before liquid arrives — that minute is most of what it is for.

8

dishes and drinks that need it

3

more where it is worth adding

88%

of those are under 30 min

What heat, time, and handling can turn tomato paste into

This is not a recipe. It is a map of useful states for this tomato so the ingredient can become a component instead of waiting for one exact dish.

What it is usually standing next to

Garlic turns up alongside it in about 50% of them, which is a strong lean rather than a rule.

Counted off required ingredients across the whole library. A companion listed here is one these dishes are built from, not one we are recommending.

If you have twenty minutes

Built on it · 8

Take it out and the dish is something else. Fastest first.

Worth adding · 3

These work without it. They work better with it.