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Dinner · 30 min · 4 bowls

Chickpeas stewed with chili and garlic

After Shiro

Ethiopian chickpea stew without berbere in a box: ground chickpeas, onion, chili, oil. It should be thick enough for injera, or pita. Don't make hummus and heat it.

The sheet · 4 bowls · 30 min

easy

Why tonight. Ethiopian chickpea stew without berbere in a box: ground chickpeas, onion, chili, oil. It should be thick enough for injera, or pita. Don't make hummus and heat it.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • chickpeas
  • onion
  • garlic
  • chili flakes
  • olive oil

Good if you have them, fine if you do not: tomato paste.

Method

  1. Onion cooked in a lot of olive oil until deeply browned. Twenty minutes. Undercooked onion is why the finished pot tastes thin.
  2. Garlic and chili in, then the chickpeas with a good amount of their liquid.
  3. Simmer and crush about half of them against the pot until it thickens to a loose purée.
  4. Salt hard, finish with raw oil, and eat it with bread. It is better with a spoonful of the oil poured over rather than stirred in.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

chickpeas
Nutty and sturdy, and they take on whatever they are cooked in rather than adding much of their own.
onion
The base under most of this library.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.
chili flakes
Heat you can dose. Bloomed in oil they spread through everything; scattered at the table they stay sharp and sit on top. Same flakes, two different dishes.
olive oil
Two ingredients sharing a name.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy chickpeas and onion workBack to the ranking