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Dinner · 30 min · 4 bowls

Pasta e ceci

Chickpea and pasta, rosemary, a spoon of tomato paste. Smash some of the chickpeas so it is a sauce. Don't make minestrone and add pasta.

The sheet · 4 bowls · 30 min

easy

Why tonight. Chickpea and pasta, rosemary, a spoon of tomato paste. Smash some of the chickpeas so it is a sauce. Don't make minestrone and add pasta.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pasta
  • chickpeas
  • rosemary
  • garlic
  • tomato paste

Good if you have them, fine if you do not: olive oil.

Method

  1. Fry the tomato paste with rosemary and garlic in oil until it darkens. Two minutes, and it is the whole base.
  2. Blend a third of the chickpeas with some of their liquid and stir it back — that is what makes it creamy.
  3. Cook the pasta IN the pot rather than separately, so its starch stays in the dish.
  4. It should be thick and spoonable, not soupy. Good oil and black pepper at the table.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pasta
The sauce finishes on the pasta, not the other way around.
chickpeas
Nutty and sturdy, and they take on whatever they are cooked in rather than adding much of their own.
rosemary
Pine and resin, and strong enough to take over.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.
tomato paste
Concentrated sweetness and savory depth, and it is raw out of the tube.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pasta and chickpeas workBack to the ranking