Kitchen & Bar

Kitchen & Bar · First run

Three moves. Then cook.

No setup marathon. The point is to get one credible answer first, then let the shelf get smarter as you use it.

01 · Tonight

Start with the meal, not the database.

Tell Kitchen & Bar what kind of answer you need tonight. You can begin with only the ingredients you know you have; a perfect inventory is not required.

On this phone

The bar across the top scrolls sideways. These are the same stops, with the job of each one written out.

Substitutions · 19 dishes here use it

Out of peanut butter

Fat, salt and body all at once, which is why it thickens a sauce as it flavors it. Loosen it with hot liquid a spoonful at a time or it seizes into a lump.

Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.

1 of the 19 dishes here that mention peanut butter list it as optional — 5% of them. In those, the correct substitution is nothing.

Replace the job, then correct the side effects

For peanut butter, the page's working definition is: Fat, salt and body all at once, which is why it thickens a sauce as it flavors it. Loosen it with hot liquid a spoonful at a time or it seizes into a lump. The swap cards below are judged against that job rather than visual resemblance.

  1. What is the missing ingredient doing?

  2. Choose the shelf item that replaces that function.

  3. Check water, fat, salt, acid, sweetness, and texture.

  4. Change a spoonful or small portion first when possible.

  5. Taste again and move only the axis that is still wrong.

After the swap: What 'Season to Taste' Really Means—and How to Get It Right Every TimeSerious Eats · reviewed 2026-09-07

What to reach for

Instead · 1

almond or cashew butter

one for one

What it gets you
The same emulsifying nut fat in a sauce, a dressing or a bake.
What it costs you
The flavor, which in a satay or a noodle sauce is the whole dish. Cashew is the milder swap.

Instead · 2

tahini

one for one, with a little honey if the recipe wanted sweetness

What it gets you
A seed paste that thins and emulsifies identically and suits the same savory sauces.
What it costs you
Sweetness and body. Tahini is bitter and thinner, so it needs balancing.

Instead · 3

sunflower seed butter

one for one

What it gets you
Close to peanut, and it is the allergy-safe answer.
What it costs you
It can turn green in a bake, which is chemistry rather than spoilage but still a surprise.

Where you can just leave it out · 1

These dishes list peanut butter as optional. They were written to work without it, so no ratio is needed and nothing has to be bought.

Where the swap will be tasted · 4

These need it and are short enough that nothing hides: 4 required ingredients or fewer. Make the swap a decision rather than a repair.

Check what else is in the pan

The company peanut butter keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.