Instead · 1
almond or cashew butter
one for one
- What it gets you
- The same emulsifying nut fat in a sauce, a dressing or a bake.
- What it costs you
- The flavor, which in a satay or a noodle sauce is the whole dish. Cashew is the milder swap.
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Substitutions · 19 dishes here use it
Fat, salt and body all at once, which is why it thickens a sauce as it flavors it. Loosen it with hot liquid a spoonful at a time or it seizes into a lump.
Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.
1 of the 19 dishes here that mention peanut butter list it as optional — 5% of them. In those, the correct substitution is nothing.
Functional substitution system
For peanut butter, the page's working definition is: Fat, salt and body all at once, which is why it thickens a sauce as it flavors it. Loosen it with hot liquid a spoonful at a time or it seizes into a lump. The swap cards below are judged against that job rather than visual resemblance.
Job → candidate → side effects → small test → correct.
1 · Job
What is the missing ingredient doing?
2 · Candidate
Choose the shelf item that replaces that function.
3 · Side effects
Check water, fat, salt, acid, sweetness, and texture.
4 · Small test
Change a spoonful or small portion first when possible.
5 · Correct
Taste again and move only the axis that is still wrong.
Instead · 1
one for one
Instead · 2
one for one, with a little honey if the recipe wanted sweetness
Instead · 3
one for one
These dishes list peanut butter as optional. They were written to work without it, so no ratio is needed and nothing has to be bought.
These need it and are short enough that nothing hides: 4 required ingredients or fewer. Make the swap a decision rather than a repair.
The company peanut butter keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.