Instead · 1
onion
one medium onion per large leek
- What it gets you
- The same allium base with more sweetness and better browning.
- What it costs you
- The silkiness. Leeks go soft and creamy in a way onion never quite does.
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Substitutions · 7 dishes here use it
The gentlest allium — sweet and silky when cooked slowly in fat. It also carries grit between the layers, so it wants splitting and washing properly before it goes anywhere.
Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.
Functional substitution system
For leek, the page's working definition is: The gentlest allium — sweet and silky when cooked slowly in fat. It also carries grit between the layers, so it wants splitting and washing properly before it goes anywhere. The swap cards below are judged against that job rather than visual resemblance.
Job → candidate → side effects → small test → correct.
1 · Job
What is the missing ingredient doing?
2 · Candidate
Choose the shelf item that replaces that function.
3 · Side effects
Check water, fat, salt, acid, sweetness, and texture.
4 · Small test
Change a spoonful or small portion first when possible.
5 · Correct
Taste again and move only the axis that is still wrong.
Instead · 1
one medium onion per large leek
Instead · 2
a whole bunch per leek
Instead · 3
one for one
These need it and are short enough that nothing hides: 4 required ingredients or fewer. Make the swap a decision rather than a repair.
The company leek keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.