Instead · 1
a sprig of thyme and a strip of lemon peel
one sprig and one strip per leaf
- What it gets you
- The background aromatic job — the thing you notice only when it is missing.
- What it costs you
- The specific eucalyptus note, which is bay's own.
Substitutions · 15 dishes here use it
Out of bay leaf
The ingredient nobody can taste and everybody notices missing. It gives a savory background to anything simmered long, and it does nothing at all in a quick dish.
Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.
47% of the 15 dishes here that mention bay leaf already list it as optional. Before you look for a replacement, check whether you are in one of them.
What to reach for
Instead · 2
a few juniper berries, crushed
three berries per leaf
- What it gets you
- A resinous, piney background that suits the same braises and stocks.
- What it costs you
- It leans northern and gin-like, which is right for pork and cabbage and wrong for a tomato sauce.
What none of them do
Bay is the ingredient people leave out to test whether it matters, and the honest answer is that in a two-hour braise it does and in a twenty-minute soup it does not. Leave it out of the quick thing without guilt.
Where you can just leave it out · 7
These dishes list bay leaf as optional. They were written to work without it, so no ratio is needed and nothing has to be bought.
Check what else is in the pan
The company bay leaf keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.