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Substitutions · 14 dishes here use it
Anise, and it moves a long way with cooking. Raw and thin-sliced it is crisp and sharply licorice; roasted or braised it goes sweet, soft and barely recognizable.
Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.
Functional substitution system
For fennel, the page's working definition is: Anise, and it moves a long way with cooking. Raw and thin-sliced it is crisp and sharply licorice; roasted or braised it goes sweet, soft and barely recognizable. The swap cards below are judged against that job rather than visual resemblance.
Job → candidate → side effects → small test → correct.
1 · Job
What is the missing ingredient doing?
2 · Candidate
Choose the shelf item that replaces that function.
3 · Side effects
Check water, fat, salt, acid, sweetness, and texture.
4 · Small test
Change a spoonful or small portion first when possible.
5 · Correct
Taste again and move only the axis that is still wrong.
Instead · 1
one stalk per quarter bulb, an eighth teaspoon of seed
Instead · 2
one large leek per bulb
Instead · 3
one apple per half bulb
These need it and are short enough that nothing hides: 4 required ingredients or fewer. Make the swap a decision rather than a repair.
The company fennel keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.