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  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

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After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 30 min · 2 plates

Fennel baked eggs

Cook the fennel properly soft first or it stays crunchy and aniseedy under the eggs. Ten minutes, and it turns sweet.

The sheet · 2 plates · 30 min

medium

Why tonight. Cook the fennel properly soft first or it stays crunchy and aniseedy under the eggs. Ten minutes, and it turns sweet.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • eggs
  • fennel
  • tomato
  • olive oil

Good if you have them, fine if you do not: feta.

Method

  1. Slice the fennel thin and cook it in olive oil for a good ten minutes until it is soft and sweet. Raw fennel stays crunchy and aniseedy in a bake.
  2. Tomatoes in and cooked down until the pan is thick rather than watery.
  3. Wells made with a spoon, eggs cracked in, lid on, lowest heat.
  4. Pull it while the yolks still move. Feta over at the end, and the fennel fronds if the bulb came with them.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

eggs
The cheapest way to turn a side dish into dinner.
fennel
Anise, and it moves a long way with cooking.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
olive oil
Two ingredients sharing a name.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy eggs and fennel workBack to the ranking