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After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 25 min · 2 plates

Baked feta eggs

The block of feta and a tin of tomatoes. Push the cheese in whole so you get molten pockets, and pull the eggs while the yolks still move.

The sheet · 2 plates · 25 min

easy

Why tonight. The block of feta and a tin of tomatoes. Push the cheese in whole so you get molten pockets, and pull the eggs while the yolks still move.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • feta
  • eggs
  • tomato
  • olive oil

Good if you have them, fine if you do not: garlic.

Method

  1. Tomatoes cooked down in olive oil until they collapse and the pan smells sweet rather than sharp. Ten minutes at least.
  2. Feta pushed down into the sauce in big pieces, not crumbled. You want molten pockets, not a uniform pink sauce.
  3. Wells made with a spoon, eggs cracked into them, lid on, low heat.
  4. Pull it when the whites are just set and the yolks still move. They keep cooking in the hot pan for another minute after the heat is off.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

feta
Salt and tang in crumbles, so it seasons while it garnishes.
eggs
The cheapest way to turn a side dish into dinner.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
olive oil
Two ingredients sharing a name.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy feta and eggs workBack to the ranking