Instead · 1
broccoli
one for one
- What it gets you
- The same brassica in the same florets, roasting and steaming in the same window.
- What it costs you
- The color and the mildness. Broccoli is greener in every sense and it burns sooner.
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Substitutions · 15 dishes here use it
Bland when boiled, excellent when browned. High dry heat converts it into something nutty and sweet, and the difference between the two is entirely the amount of water you let it sit in.
Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.
Functional substitution system
For cauliflower, the page's working definition is: Bland when boiled, excellent when browned. High dry heat converts it into something nutty and sweet, and the difference between the two is entirely the amount of water you let it sit in. The swap cards below are judged against that job rather than visual resemblance.
Job → candidate → side effects → small test → correct.
1 · Job
What is the missing ingredient doing?
2 · Candidate
Choose the shelf item that replaces that function.
3 · Side effects
Check water, fat, salt, acid, sweetness, and texture.
4 · Small test
Change a spoonful or small portion first when possible.
5 · Correct
Taste again and move only the axis that is still wrong.
Instead · 1
one for one
Instead · 2
one for one
Instead · 3
one for one by weight
These need it and are short enough that nothing hides: 4 required ingredients or fewer. Make the swap a decision rather than a repair.
The company cauliflower keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.