In the pantry · 14 uses
miso
Salt and fermented depth in paste form. Boiling it kills the aromatics that made it worth using, so it goes in at the end, whisked with a little liquid first.
14
dishes and drinks that need it
0
more where it is worth adding
93%
of those are under 30 min
Handling miso
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Reviewed video for the prep and the technique this one turns up in.
What it is usually standing next to
Scallion turns up alongside it in about 36% of them, which is a strong lean rather than a rule.
Counted off required ingredients across the whole library. A companion listed here is one these dishes are built from, not one we are recommending.
If you have twenty minutes
Built on it · 14
Take it out and the dish is something else. Fastest first.