Kitchen & Bar

On this phone

How to get around

The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

  3. Shelf — Edit what you actually own.

  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Substitutions · 17 dishes here use it

Out of worcestershire

Anchovy, tamarind and vinegar pretending to be a condiment. It is the savory depth in a dish nobody can place, and a few drops go further than a spoonful.

Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.

41% of the 17 dishes here that mention worcestershire already list it as optional. Before you look for a replacement, check whether you are in one of them.

What to reach for

Instead · 1

soy sauce plus a splash of vinegar and a pinch of sugar

a teaspoon of soy, a quarter teaspoon of vinegar, a pinch of sugar per teaspoon

What it gets you
The salt, the acid and the sweetness, which is the shape of the bottle.
What it costs you
The tamarind and the anchovy, which is the depth.

Instead · 2

fish sauce with a drop of molasses

three quarters as much fish sauce, a few drops of molasses

What it gets you
The fermented-anchovy backbone and the dark sweetness at once — closer than the soy version.
What it costs you
The spice. Worcestershire carries clove and tamarind that neither ingredient has.

Instead · 3

a spoon of steak sauce or HP-style brown sauce

one for one

What it gets you
A near neighbor from the same shelf, built on the same tamarind and vinegar.
What it costs you
Thinness. These are thick and fruity, so a bloody mary goes cloudy and heavy.

Where you can just leave it out · 7

These dishes list worcestershire as optional. They were written to work without it, so no ratio is needed and nothing has to be bought.

Where the swap will be tasted · 2

These need it and are short enough that nothing hides: 4 required ingredients or fewer, which makes worcestershire a quarter of what is in the pan. Make the swap a decision rather than a repair.

Check what else is in the pan

The company worcestershire keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.

What to make with worcestershireRank what I can actually cookAll substitutions