Instead · 1
thyme
one and a half times as much
- What it gets you
- A woody herb that goes in early, takes long heat and suits the same roasts and potatoes.
- What it costs you
- The pine. Rosemary is resinous and loud; thyme is quiet and floral.
Substitutions · 15 dishes here use it
Out of rosemary
Pine and resin, and strong enough to take over. A whole sprig infuses and comes out; chopped fine it goes everywhere and cannot be retrieved, so chop it only when you mean it.
Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.
4 of the 15 dishes here that mention rosemary list it as optional — 27% of them. In those, the correct substitution is nothing.
What to reach for
Instead · 2
sage
half as much
- What it gets you
- A strong, savory, hardy herb in the same register, and it fries in butter beautifully.
- What it costs you
- It goes musty rather than piney, and too much of it tastes of stuffing.
Instead · 3
a few juniper berries or a strip of lemon peel
three berries, or one strip, per sprig
- What it gets you
- The resinous or the bright half of what rosemary was doing, depending which half the dish needed.
- What it costs you
- The other half.
Where you can just leave it out · 4
These dishes list rosemary as optional. They were written to work without it, so no ratio is needed and nothing has to be bought.
Where the swap will be tasted · 4
These need it and are short enough that nothing hides: 4 required ingredients or fewer, which makes rosemary a quarter of what is in the pan. Make the swap a decision rather than a repair.
Check what else is in the pan
The company rosemary keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.