Instead · 1
cottage cheese, blended smooth
one for one
- What it gets you
- The same mild fresh curd with more protein, and blended it is nearly indistinguishable in a lasagne.
- What it costs you
- Sweetness, and it is wetter, so drain it first.
Substitutions · 13 dishes here use it
Out of ricotta
Mild, milky and wet. Drain it if it is going into anything baked, season it hard if it is going on anything — unsalted ricotta tastes like nothing, which is why so many people think they dislike it.
Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.
What to reach for
Instead · 2
cream cheese thinned with a little milk
three quarters cream cheese, a splash of milk
- What it gets you
- A spreadable fresh cheese that bakes well and holds its shape.
- What it costs you
- The graininess, which in a cannoli or a gnudi is the texture people are after.
Instead · 3
silken tofu with lemon and salt
one for one, a teaspoon of juice and a pinch of salt per cup
- What it gets you
- A soft white filling that bakes into a lasagne convincingly.
- What it costs you
- Dairy sweetness and richness. Add olive oil.
Where the swap will be tasted · 8
These need it and are short enough that nothing hides: 4 required ingredients or fewer, which makes ricotta a quarter of what is in the pan. Make the swap a decision rather than a repair.
Check what else is in the pan
The company ricotta keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.