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Substitutions · 14 dishes here use it
They keep cooking in whatever they sit in, so they come out of the water early and go into the sauce underdone. Soak rather than boil where you can, and never rinse away all the starch if the dish needs to cling.
Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.
Functional substitution system
For rice noodles, the page's working definition is: They keep cooking in whatever they sit in, so they come out of the water early and go into the sauce underdone. Soak rather than boil where you can, and never rinse away all the starch if the dish needs to cling. The swap cards below are judged against that job rather than visual resemblance.
Job → candidate → side effects → small test → correct.
1 · Job
What is the missing ingredient doing?
2 · Candidate
Choose the shelf item that replaces that function.
3 · Side effects
Check water, fat, salt, acid, sweetness, and texture.
4 · Small test
Change a spoonful or small portion first when possible.
5 · Correct
Taste again and move only the axis that is still wrong.
Instead · 1
by weight
Instead · 2
by weight
Instead · 3
one for one by volume
These need it and are short enough that nothing hides: 4 required ingredients or fewer. Make the swap a decision rather than a repair.
The company rice noodles keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.