Instead · 1
frozen cranberries
one for one
- What it gets you
- The identical ingredient. They freeze better than almost any fruit and cook straight from frozen.
- What it costs you
- Nothing.
Substitutions · 4 dishes here use it
Out of cranberries
The whole fruit, sharp enough to be inedible raw. They burst and thicken as they cook, so a sauce made with them sets itself with no help.
Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.
1 of the 4 dishes here that mention cranberries list it as optional — 25% of them. In those, the correct substitution is nothing.
What to reach for
Instead · 2
sour cherries or red currants
one for one
- What it gets you
- A tart red fruit that cooks down into a sauce with the same sharpness.
- What it costs you
- The pectin, so the sauce will not set the way a cranberry sauce does.
Instead · 3
pomegranate seeds plus a squeeze of lemon, raw
one for one
- What it gets you
- Tart red jewels on a plate or in a salad, with the same job of cutting richness.
- What it costs you
- Every cooked use.
Where you can just leave it out · 1
These dishes list cranberries as optional. They were written to work without it, so no ratio is needed and nothing has to be bought.
Where the swap will be tasted · 2
These need it and are short enough that nothing hides: 4 required ingredients or fewer, which makes cranberries a quarter of what is in the pan. Make the swap a decision rather than a repair.
Check what else is in the pan
The company cranberries keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.