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Dinner · 40 min · 4 bowls

Harira

Moroccan Ramadan soup without the lamb. Lemon at the table.

The sheet · 4 bowls · 40 min

easy

Why tonight. Moroccan Ramadan soup without the lamb. Lemon at the table.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • lentils
  • tomato
  • cumin
  • onion
  • lemon

Good if you have them, fine if you do not: cilantro.

Method

  1. Onion soft in oil, cumin and any other warm spice bloomed until fragrant.
  2. Tomato in and cooked down hard, then lentils and water, and a long slow simmer until the lentils give up entirely.
  3. It should be thick and slightly claggy rather than brothy. Add water at the end if you have overshot, never at the start.
  4. Lemon at the table, in quantity, and fresh herbs. This is a soup that tastes finished only after the acid goes in.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

lentils
The fast legume — no soaking, thirty minutes at most.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
cumin
Earthy and slightly bitter, and it needs heat to open.
onion
The base under most of this library.
lemon
Acid you add at the end, not the start.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy lentils and tomato workBack to the ranking