Kitchen & Bar

On this phone

How to get around

The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

  3. Shelf — Edit what you actually own.

  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Substitutions · 4 dishes here use it

Out of roasted vegetables

Last night's tray, which is an ingredient in its own right. They are already seasoned and already browned, so they need warming rather than cooking, and treating them as raw is how they turn to mush.

Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.

What to reach for

Instead · 1

whatever vegetables are actually in the drawer, cut to the same size

by weight

What it gets you
The dish. This is not really an ingredient, it is a technique, and it takes almost anything.
What it costs you
Timing, which is the only real rule — dense roots go in first, soft vegetables twenty minutes later.

Instead · 2

frozen vegetables, roasted from frozen on a hot tray

one for one

What it gets you
A tray of roasted vegetables with no chopping, and they brown fine if the tray is preheated.
What it costs you
The edges. Frozen vegetables release water, so they steam before they roast.

Instead · 3

a jar of roasted peppers or artichokes, charred in a pan

one for one by volume

What it gets you
Roasted flavor in four minutes when the oven is not an option.
What it costs you
The variety, and they bring their own acid.

Where the swap will be tasted · 4

These need it and are short enough that nothing hides: 4 required ingredients or fewer, which makes roasted vegetables a quarter of what is in the pan. Make the swap a decision rather than a repair.

Check what else is in the pan

The company roasted vegetables keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.

What to make with roasted vegetablesRank what I can actually cookAll substitutions