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After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Drink · 4 min · 1 rocks glass

Oaxaca Old Fashioned

Mezcal, honey and bitters. Smoke and honey together are the reason this became a modern standard.

The sheet · 1 rocks glass · 4 min

easy

Why tonight. Mezcal, honey and bitters. Smoke and honey together are the reason this became a modern standard.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • mezcal
  • honey
  • angostura

Good if you have them, fine if you do not: orange.

Method

  1. 1½ oz mezcal, ½ oz honey syrup, two dashes of Angostura. Stir over ice, serve over a big cube.
  2. Flame or express an orange peel over the top — the caramelized oil sits directly on the smoke and is the whole trick.
  3. Honey rather than sugar. Agave and honey belong together in a way agave and white sugar do not.
  4. Split it with tequila if the mezcal is a hard one; two-thirds tequila is still plenty smoky.

An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

mezcal
Smoke over the same agave backbone, and it does not blend so much as lead.
honey
Sweetness with a floral edge and enough body to change the texture of what it is in.
angostura
Bitters are seasoning for a drink — the salt of the bar.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy mezcal and honey workBack to the ranking