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Dinner · 40 min · 4 bowls

Koshari

Egyptian pantry pile: rice, lentils, a little pasta, tomato, fried onion.

The sheet · 4 bowls · 40 min

easy

Why tonight. Egyptian pantry pile: rice, lentils, a little pasta, tomato, fried onion.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • rice
  • lentils
  • pasta
  • tomato
  • onion

Good if you have them, fine if you do not: cumin, chili flakes.

Method

  1. Four things cooked separately: lentils, rice, pasta, and a great deal of onion fried dark and crisp.
  2. The onions decide it. Thirty minutes in plenty of oil until they are genuinely brown, and half of them kept back for the top.
  3. A sharp tomato sauce with vinegar and cumin, made in the onion oil.
  4. Layered rather than stirred, the crisp onions last. Egypt's national dish is a starch on a starch on a starch, and the point is the texture between them.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

rice
Starch that either steams or fries, and the two want opposite things.
lentils
The fast legume — no soaking, thirty minutes at most.
pasta
The sauce finishes on the pasta, not the other way around.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
onion
The base under most of this library.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy rice and lentils workBack to the ranking