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Dinner · 35 min · 2 plates

Katsu curry

Breaded cutlet, a mild curry gravy, rice. The Japanese coffee-shop plate. Don't make Indian curry and put a schnitzel on it.

The sheet · 2 plates · 35 min

medium

Why tonight. Breaded cutlet, a mild curry gravy, rice. The Japanese coffee-shop plate. Don't make Indian curry and put a schnitzel on it.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pork
  • panko
  • curry powder
  • onion
  • rice

Good if you have them, fine if you do not: eggs.

Method

  1. The sauce and the cutlet are entirely separate cooks and both want your attention at the end.
  2. Make the curry sauce first and hold it warm — it is better for sitting.
  3. Pound the pork even, flour, egg, panko, and press the crumbs on firmly.
  4. Fry at 170C, drain on a rack, slice it, and pour the sauce beside rather than over so the crumb stays crisp.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pork
The forgiving meat. Shoulder takes hours and rewards them, chops take minutes and punish you for one too many, and the fat is the flavor in both cases.
panko
Larger, drier and shatterier than ordinary breadcrumbs, which is why it stays crisp when a fine crumb goes soggy.
curry powder
A blend, not a spice, and every tin is a different blend.
onion
The base under most of this library.
rice
Starch that either steams or fries, and the two want opposite things.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pork and panko workBack to the ranking