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  2. This week — Five dinners from the shelf, urgent things cooked first.

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  6. Out of it — What to use instead, judged by the job the missing thing was doing.

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After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 40 min · 4 bowls

Jollof rice

Tomato-pepper base, rice cooked in it. Curry powder is a stand-in, not a claim of authenticity.

The sheet · 4 bowls · 40 min

medium

Why tonight. Tomato-pepper base, rice cooked in it. Curry powder is a stand-in, not a claim of authenticity.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • rice
  • tomato
  • onion
  • bell pepper
  • curry powder

Good if you have them, fine if you do not: thyme, stock.

Method

  1. Blend the tomato, pepper and onion into a paste, then fry that paste hard until it darkens and the oil separates out.
  2. That frying is the whole dish. Twenty minutes at least, and it should reduce by half and go deep red.
  3. Rice stirred through the fried base until every grain is coated, then stock, lid on, lowest heat.
  4. Do not stir it after the lid goes on. The slightly toasted layer on the bottom is wanted, not a mistake.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

rice
Starch that either steams or fries, and the two want opposite things.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
onion
The base under most of this library.
bell pepper
Sweetness and water. Raw it is crunch, blistered under a broiler it goes silky and smoky and stops tasting like a salad bar — that char is most of the reason to buy them.
curry powder
A blend, not a spice, and every tin is a different blend.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy rice and tomato workBack to the ranking