Kitchen & Bar

Kitchen & Bar · First run

Three moves. Then cook.

No setup marathon. The point is to get one credible answer first, then let the shelf get smarter as you use it.

01 · Tonight

Start with the meal, not the database.

Tell Kitchen & Bar what kind of answer you need tonight. You can begin with only the ingredients you know you have; a perfect inventory is not required.

On this phone

The bar across the top scrolls sideways. These are the same stops, with the job of each one written out.

Substitutions · 4 dishes here use it

Out of peanuts

Crunch and fat, and roasting them yourself is a noticeable improvement over the bag. They go soft the moment they meet liquid, so they go on last or not at all.

Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.

50% of the 4 dishes here that mention peanuts already list it as optional. Before you look for a replacement, check whether you are in one of them.

Replace the job, then correct the side effects

For peanuts, the page's working definition is: Crunch and fat, and roasting them yourself is a noticeable improvement over the bag. They go soft the moment they meet liquid, so they go on last or not at all. The swap cards below are judged against that job rather than visual resemblance.

  1. What is the missing ingredient doing?

  2. Choose the shelf item that replaces that function.

  3. Check water, fat, salt, acid, sweetness, and texture.

  4. Change a spoonful or small portion first when possible.

  5. Taste again and move only the axis that is still wrong.

After the swap: What 'Season to Taste' Really Means—and How to Get It Right Every TimeSerious Eats · reviewed 2026-09-07

What to reach for

Instead · 1

cashews

one for one

What it gets you
A soft, sweet, roastable nut with the same crunch in a stir fry or a noodle bowl.
What it costs you
The specific roasted-peanut smell, and cashews are sweeter and less salty.

Instead · 2

sunflower or pumpkin seeds, toasted

one for one

What it gets you
Crunch and fat with no tree nut and no peanut in the building.
What it costs you
Size and richness. Seeds read as a garnish rather than an ingredient.

Instead · 3

toasted chickpeas

one for one by volume

What it gets you
Something crunchy and savory to scatter over a bowl.
What it costs you
The fat, which was carrying flavor. Oil them well before roasting.

Where you can just leave it out · 2

These dishes list peanuts as optional. They were written to work without it, so no ratio is needed and nothing has to be bought.

Check what else is in the pan

The company peanuts keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.