Instead · 1
ginger beer, cut with soda
two parts ginger beer to one of soda
- What it gets you
- A better version of the same drink, with the heat dialed back.
- What it costs you
- Nothing worth writing down.
Substitutions · 4 dishes here use it
Out of ginger ale
Sweet and mildly gingery — a mixer that softens rather than adds. If the drink is supposed to bite, this is the wrong bottle.
Everything below is judged against that job. A swap that covers it is a swap; one that only looks similar is not.
1 of the 4 dishes here that mention ginger ale list it as optional — 25% of them. In those, the correct substitution is nothing.
What to reach for
Instead · 2
soda water plus a spoon of ginger syrup or honey and a squeeze of lemon
half an ounce of syrup per four ounces of soda
- What it gets you
- Ginger, sweetness and bubbles, controllable and fresher.
- What it costs you
- Making the syrup.
Instead · 3
lemon-lime soda plus a slice of fresh ginger
one for one
- What it gets you
- Sweet citrus bubbles with a ginger note, which covers a highball.
- What it costs you
- The spice, mostly. This is a sweeter, flatter-tasting drink.
Where you can just leave it out · 1
These dishes list ginger ale as optional. They were written to work without it, so no ratio is needed and nothing has to be bought.
Where the swap will be tasted · 2
These need it and are short enough that nothing hides: 4 required ingredients or fewer, which makes ginger ale a quarter of what is in the pan. Make the swap a decision rather than a repair.
Check what else is in the pan
The company ginger ale keeps in this library, counted off required ingredients. A swap that argues with the top two is the wrong swap, whatever a chart says.