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Dinner · 25 min · 4 as a side

Peanut greens

Greens in a loosened peanut-tomato sauce. Collards if you have them.

The sheet · 4 as a side · 25 min

easy

Why tonight. Greens in a loosened peanut-tomato sauce. Collards if you have them.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • kale
  • peanut butter
  • tomato
  • onion
  • garlic

Good if you have them, fine if you do not: chili flakes.

Method

  1. Onion and garlic soft in oil, tomato in and cooked right down.
  2. Peanut butter let down with a ladle of hot water into a smooth sauce before it goes near the pot. Added straight from the jar it seizes into lumps.
  3. Greens in, shredded thin, and simmered twenty minutes until they are properly soft.
  4. Salt hard and finish with lemon. Peanut sauces are rich and go flat fast without acid.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

kale
Tough enough to need help.
peanut butter
Fat, salt and body all at once, which is why it thickens a sauce as it flavors it.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
onion
The base under most of this library.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy kale and peanut butter workBack to the ranking